Exhibition — Dish

荷塘小炒Lotus Pond Stir-fry

15 minutesDifficulty: easy

Guided Recipe Essense Exhibition

Technique

Crisp–Tender Timing

Blanch then flash-fry

Heat exposure is minimal and tiered by hardness to preserve vegetal sweetness and snap.

Field Photography

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Dish photo 1

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Curated Notes

Dish Insight Cards

Essence

Heritage Technique

Reflects the Subang preference for clarity and finesse—crisp textures, gentle seasoning, and seasonal produce.

Difficulty

EASY

Typical timing: 15 minutes. Precision and pacing define success.

Ingredients

Core Inputs

Lotus root slices · Fresh lily bulb (百合) · Snow peas · Carrot slices · …

Chef Note

Chef Insight

Technique-driven flavor with restrained seasoning in the Jiangnan idiom.

3D Interactive Mode

荷塘小炒 · Lotus Pond Stir-fry

Methodological Note

We present two 3D models: an AI-generated mesh optimized for visual clarity and pedagogical annotation, and a photogrammetry scan preserving material authenticity—glossiness, micro-texture, and color fidelity. This dual approach balances analytical legibility with documentary precision, addressing the trade-offs inherent in digital food preservation.

Interactive Mode

Ingredients

食材

  • Lotus root slices
  • Fresh lily bulb (百合)
  • Snow peas
  • Carrot slices
  • Wood ear fungus
  • Salt, sugar, vegetable oil

Method

步骤

  1. Blanch crunchy veggies briefly to retain texture
  2. Heat wok with light oil, stir-fry aromatics quickly
  3. Add vegetables by hardness and toss rapidly
  4. Season mildly to preserve natural sweetness
  5. Plate neatly to highlight color balance